Momo in Nepal is more than just a dish, it’s a cultural phenomenon that has made its way into every Nepalese heart and stomach. Whether it’s a quick lunch in a bustling alley, a cosy gathering with friends and family, or a late-night snack with friends, momo is the go-to food for almost all Nepalese people. History of Momo in Nepal Momo finds its roots (or should we say filling) in Tibet, introduced to Nepal during trade and cultural exchanges that took place centuries ago. Over time, Nepal adapted the dish, infusing it with local spices and flavours, making it their own. Initially, the filling was said to be of yak meat. However, it has gradually evolved to include chicken, buffalo, pork, cottage cheese, and vegetarian fillings to suit the taste palate of the locals. With globalisation and urbanisation, momo traced its way to become a favourite and mainstream Nepali delicacy. It finds its way from homes and traditional kitchens to being available in almost every eatery across the country. The Cultural Significance of Momo Unlike other dishes that are either just preferred by a certain group of people or dishes that are inaccessible to a certain demographic, momo finds its way into almost every household. From street corners and canteens to high-end restaurants, momo is consumed by people from all walks of life. No family gathering, office lunches, or evening hangouts are complete without at least a plate of momo. Nepalese have created an entire culture around momo-making. Families and friends gather to make dumplings from scratch. Every member is assigned a task, and the act of filling and folding momo dumplings becomes an event filled with laughter, gossip, and bonding. Types of Momo Momo is a versatile dish and over time it has evolved into countless tasty forms. Steamed MomoThere's nothing like the classic steamed momo that has a juicy filling wrapped in a soft dough and steamed to perfection. This is the most popular form and is available in almost all eateries. Fried MomoIf you want the classic taste but with a crunch, try the fried momo that is deep-fried until golden brown and crispy. These are a favourite amongst children and people who love a bit of crunch. C-Momo (Chilli Momo)If basic is not your style and you want something fiery and tangy, C-momo should be your next momo order. It is tossed in a tomato-based sauce with onions and capsicum. This is a favourite among the youth. Kothey MomoNot sure if you want the steamed version or the fried version? You can go for a hybrid version. Kothey is half-steamed and half-fried. These are pan-seared to ensure a crispy base while retaining the softness on top. Jhol MomoA lifesaver during the rainy season and winters, jhol momo is a speciality in the Kathmandu Valley. The jhol (soup) is either a tangy achar made with hog plum, peanuts, and tomatoes or a flavourful meat broth. Sadheko MomoFor a fiery and traditional burst of flavours, sadheko momo is the best option. They are tossed in mustard oil, tomato achar, pickles, lemon juice, and plenty of other spices. It has a fan base of its own. Chocolate MomoEven though the chocolate momo is a little controversial among people, it is a modern twist on a centuries-old dish. This can be a great taste test for experimental and adventurous foodies. These are available in only a limited number of eateries. Achar: The Soulmate of Momo Achar is the dipping sauce served alongside momo. No momo eating experience is complete without a good achar that elevates the flavour of the dish. There’s no single basic achar recipe as it varies across regions and households. However, the most popular version of achar is a blend of tomatoes, sesame or peanuts, garlic, ginger, red chillies, coriander, and the most essential ingredient, Sichuan pepper (timur). You might think that achar is just an accompaniment to the main dish, but it's as important as the momo itself. A good achar complements the juicy dumpling, whereas a bad achar can ruin even a good momo. You can often see people asking for more achar in local eateries. In recent times, many restaurants serve multiple types of achar to attract more customers. Some of the more famous ones that can easily be found are hog-plum achar, mint-based sauce, or peanut-based sauce. Momo Across the Spectrum As we mentioned earlier, the thing that makes momo the best is its universal appeal. You can find them: At roadside stalls Momo tastes the best at roadside stalls, even when prepared on a tiny stove and served on a paper plate. In trendy cafes Cafes serve a variety of momo with different fillings and a selection of achar. At five-star hotels A dish better than momo is gourmet momo served at fine-dining places and five-star hotels. From Rs 50 for a plate at a bustling street vendor to Rs 1000 at a five-star hotel, momo adapts and transforms while retaining its charm and taste. Conclusion In Nepal, momo isn’t just a dish, it’s an emotion. It’s the warm hug after a long day, the shared laughter over weekend get-togethers, and the silent comfort during solo meals. So whether you’re a local or a traveller, the next time you bite into a momo, know that you’re indulging in more than just a dumpling. You’re tasting a piece of Nepal’s heart.

In Nepal, the New Year is celebrated in mid-April according to the Bikram Sambat calendar, where the first month is Baisakh. For Nepalese people, it's more than just a date on a calendar; it's a fresh beginning that brings in spiritual reflection and joyful celebration. In Nepal, the New Year is known as Naya Barsha, and during this time, families gather and celebrate with various delicacies. In recent years, the hospitality industry has stepped up its game during New Year's with a range of offers, special menus, and interactive sessions with customers. In Kathmandu, areas such as Thamel and Basantapur Durbar Square have cafes, hotels, and restaurants adorned with lights and decorations. Similarly, in Pokhara, the Lakeside area becomes lively during this time. A normal New Year celebration in Nepal is filled with live music, dance sessions, and unlimited food options. Celebration Through Flavours Celebrations are synonymous with food and loved ones—and the Nepali New Year is no different. Whether you want a peaceful getaway with clinking glasses at a resort, a lively night of music and food, or just homemade delicacies, food is at the heart of the festivities. Restaurants, cafes, hotels, and resorts across Nepal are rising to the occasion and curating special New Year menus, live music nights, unlimited beverages, and staycation packages that blend quality time with indulgence. The flavours offered are as diverse as Nepal itself, ranging from traditional dishes like momo platters to global delicacies like BBQ. Top Places to Celebrate New Year 2082 Aloft Kathmandu-The NookIf you are looking for a lavish and luxurious place to celebrate New Year this year, the Nook located inside Aloft Kathmandu is your place. They are offering a lavish dinner buffet with a range of Nepali cuisines to global delicacies. To make the celebration livelier and fun, they have live DJ music. All in all, it's a perfect mix of good food and great energy. Whether you want amazing food, live music, or just to enjoy the festive vibe, Aloft promises it all. Park Village Resort by KGHPark Village Resort is the perfect getaway for your New Year celebration if you do not want to engage in the hustle and bustle of the city. Nestled right at the base of Shivapuri Hills, the resort offers a peaceful, festive retreat. They have an amazing lineup of live musical performances, DJ stations, and exciting door prizes to keep your spirits high right from the start. They also have an unlimited snack counter, and you can choose from their dinner packages that cater to families, couples, and groups. This New Year, surround yourself with greenery and fresh air while still enjoying a full-on celebration. Carpediem LoungeFor a laid-back and chill New Year’s Eve celebration, Carpediem Lounge in Kathmandu is your ideal place. The venue is perfect for festive celebrations due to its cosy interiors. On New Year’s Eve, they are offering a musical evening with good food. They also have a no-cover-entry policy, making it a perfect place to celebrate for spontaneous plans. Grab your friends, enjoy good food, and drink as the musical night carries you into the new year. Lavie GardenTucked right in the heart of Boudha, Lavie Garden’s luxurious outdoor New Year celebration is for everyone looking to have a night filled with music, food, and enjoyment. With everything from a BBQ station, mouthwatering biryani, and food platters, along with a vibrant bar, you will definitely enjoy your New Year's celebration. They also have live music and a New Year countdown to make your evening and night truly memorable. The setup is ideal for couples as well as families and large groups of friends. Dusit Thani Himalayan ResortCelebrate your New Year’s Eve in absolute luxury at Dusit Thani. This place is a recent addition to the Capital’s hospitality businesses. The evening offers live music entertainment, a lavish New Year special dinner, and breakfast the next day, making it a perfect overnight escape. Their special offer of an hour of unlimited beverages is absolutely unmissable. They also have exciting games for the guests to participate in. This New Year, you can enjoy Thai hospitality with Nepali charm at Dusit Thani. Gokarna Forest ResortIf nature is your escape, then Gokarna Forest Resort is the place you should head to on Baisakh 1. They have curated New Year packages for families, groups, and couples, offering a balance of fun and relaxation. They also have an unlimited food counter with diverse cuisines that is paired with live music, engaging games, refreshing mocktails, and a complimentary can of beer. With a lush green backdrop, you can experience a peaceful yet festive start to the New Year. Hard Rock CafeFor all the music lovers who want a thrilling start to the New Year, Hard Rock Cafe is your perfect spot. The headlining performance by Gone Elvis promises a night of nostalgic rock 'n' roll and high-octane fun. With music running until midnight, a dramatic countdown, and a balloon drop to mark the New Year, it’s an electrifying option for those looking to dance the night away. Utpala CafeIf you want good quality food and a peaceful ambience, Utpala Cafe in Boudha is where you should head. Their unique concept, “7 Provinces, 7 Flavours, 7 Hours,” brings together the essence of Nepal’s diverse food heritage. This is a great way to show appreciation for Nepalese culture and culinary heritage. They have an unlimited buffet with signature dishes from each of the seven provinces. The buffet is served from 2 PM to 9 PM. You can also take advantage of their "Book for 7, Get 1 Free" offer. Conclusion As we step into the Nepali New Year 2082, there’s a plethora of places ready to welcome you with delicious food and unforgettable experiences. Whether you’re in the mood for a luxury escape, a musical night out, or a hearty traditional feast, these top venues offer the perfect settings to celebrate new beginnings. So gather your loved ones, embrace the festive vibes, and let this New Year be one of joy, indulgence, and memories to last a lifetime. Happy Naya Barsha 2082 from all of us at Restroverse!

Introduction to Newari Culture The Newars are the indigenous inhabitants of Nepal's Kathmandu Valley, encompassing cities like Kathmandu, Patan (Lalitpur), and Bhaktapur. The Newar community is renowned for their significant contributions to art, architecture, festivals, and cuisine  Their rich traditions and vibrant heritage are reflected through the valley's intricate temples, bustling marketplaces, and traditional culinary practices.​ Influence of Newari Culture in Kathmandu, Lalitpur, & Bhaktapur The Kathmandu Valley serves as the epicentre of Newari culture. Kathmandu: As the capital city, Kathmandu boasts ancient Newari architecture and modern development. Landmarks like the Kathmandu Durbar Square stand as testaments to Newar craftsmanship.​ Patan (Lalitpur): Known as the "City of Fine Arts," Patan is celebrated for its temples, courtyards, and the renowned Patan Durbar Square. The city's festivals and crafts reflect the legacy of Newari artisans.​ Bhaktapur: Often called the "City of Devotees," Bhaktapur retains its medieval charm with well-preserved palaces, courtyards, and iconic temples. The city, the people, and the daily rituals offer a glimpse into the traditional Newari way of life.​ Places Serving Newari Cuisine For those eager to indulge in authentic Newari flavours, the following establishments are renowned for their traditional dishes and cultural ambience: Honacha, Mangalbazar, LalitpurHonacha, located near the Bhimsen Temple in Patan Durbar Square, is an eatery with a history of over a century. Operated by generations of the Byanjankar family, it offers an authentic representation of Newari cuisine. Honacha’s signature dishes include:Choila: Spiced grilled meat, typically buffalo, known for its smoky flavour.Bara: A savoury lentil pancake, often served with or without egg and meat toppings. Newa Sawa, Mangalbazar, PatanLocated in the heart of Mangal Bazar, Newa Sawa offers a range of traditional Newari dishes in a warm and inviting atmosphere. Newa Sawa’s signature dishes include:Yomari: A steamed rice dumpling filled with sweet molasses and sesame seeds. This sweet dish is traditionally prepared during the Yomari Punhi festival.Samay Baji: A platter consisting of beaten rice, choila, boiled egg, and other condiments. Lisawaa, PatanLisawaa stands out for its fusion of traditional Newari flavours with contemporary culinary techniques. The place focuses on using locally sourced ingredients to craft delicious Newari dishes. Lisawaa’s signature dishes include:Kwati: Kwati is a mixed bean soup, often consumed during the festival of Janai Purnima for its nutritional benefits.​Chatamari: Often called the "Newari pizza," this rice flour roti is topped with minced meat, eggs, and spices.​ Matina Bhoe Chhen, Tokha, KathmanduSituated in Tokha, Matina Bhoe Chhen provides an immersive dining experience reminiscent of traditional Newari feasts. Matina Bhoe Chhen’s signature dishes include:Thwon: A traditional rice beer, often served with meals during ceremonies.Wo: Soft lentil patties, similar to bara but with a distinct texture and flavour profile. K.B. Restaurant & Guest House, Patko Galli, LalitpurK.B. Restaurant & Guest House in Patko Galli offers lodging and authentic Newari dining. K.B. Restaurant & Guest House’s signature dishes include:Newari Khaja Set: A classic and fulfilling Newari meal that consists of a platter filled with beaten rice, choila, bara, and other flavorful side dishes. Buff Curry: A classic and hearty curry which is a staple in most Newari households. It is prepared with mustard oil, a mix of spices, and finished off with green onions. Conclusion Each Newari dish tells a story, reflecting centuries of tradition, community values, and artistic expression. For those wanting to explore more establishments offering authentic Newari.

​Trout fish culture has become an integral part of Nepal's aquaculture industry, particularly with the cultivation of rainbow trout. The country's cold-water rivers and favorable climatic conditions provide an ideal environment for trout farming, offering both economic opportunities and culinary delights for locals and visitors alike. What Makes Trout's Taste Unique? The unique taste of trout can be attributed to several factors:​ Fresh Cold-Water Habitat: Trout are raised in clean and flowing rivers. This develops firmer flesh and a mild sweetness. Natural Diet: They consume small insects, crustaceans, and aquatic plants, enhancing their rich flavor. Less Fishy Odor: Compared to other freshwater fish, trout has a cleaner and more refined taste, making it popular among fish lovers. Fat Content: The moderate fat content provides a delicate, buttery texture that is both flavorful and satisfying.​ Best Ways to Cook and Enjoy Trout in Nepal Trout is a versatile fish that can be cooked in various ways, making it a favorite among chefs and home cooks. Some popular dishes are: Grilled TroutA simple yet flavorful dish where trout is marinated with Nepali spices and grilled to perfection. It can be served with fresh vegetables and spicy chutney. Nepali-Style Trout CurryAromatic and rich, this curry combines trout with traditional Nepali spices, tomatoes, onions, and garlic. It is best enjoyed with rice. Crispy Fried TroutLightly coated in rice flour/gram flour and deep-fried for a crunchy exterior and soft, flavorful interior, served with local chutneys. Sizzling TroutCooked with butter, onions, and bell peppers on a hot iron plate, this dish provides a smoky, restaurant-style experience. Steamed TroutA healthy preparation that retains the fish’s natural taste and nutrients, often served with lightly seasoned vegetables and lemon. Trout Farms and Restaurants in Nepal Nepal boasts several establishments that specialize in trout farming and cuisine. Here are some notable ones:​ Jungle Rainbow Trout, Sanga, BhaktapurLocated in Sanga, Bhaktapur, Jungle Rainbow Trout offers a peaceful dining experience where guests can enjoy fresh trout dishes amidst a natural setting. The restaurant is known for its commitment to quality and freshness, ensuring a memorable culinary experience. Trout Village Resort & Farm, Chisapani, Nagarkot Rd, KathmanduSituated near Bhotechaur, the Trout Village Resort and Farm provides guests with comfortable accommodations and an opportunity to savor freshly prepared trout dishes. The resort's proximity to Mini Ilam "Bhotechaur" adds to its appeal, offering a serene retreat from the bustling city life. Sirupate Trout Farm and Resort, Godavari, KathmanduSirupate Trout Farm & Resort is located amidst the greenery of Godavari. It is renowned for its fresh trout cuisine and serene environment. Visitors can indulge in various trout preparations while enjoying the resort's peaceful ambiance. Gandaki Rainbow Trout Fish Farm, Bhujrung Khola, KaskiRecognized as the first trout farmhouse in Nepal, Gandaki Rainbow Trout Fish Farm prides itself on offering fresh and organic trout dishes. Customer satisfaction is their primary motto, ensuring that guests have a delightful dining experience. Yamdi Rainbow Trout Restaurant, Yamdi, KaskiYamdi Rainbow Trout Restaurant serves mouth-watering rainbow trout recipes alongside delicious local chicken dishes. The restaurant offers traditional Nepali food, momos, burgers, vegetarian items, and more, all while providing scenic views of the Himalayas. Conclusion Trout fish culture in Nepal has not only contributed to the country's aquaculture industry but also enriched its culinary landscape. The places mentioned above offer unique experiences centered around trout cuisine, each with its specialties and ambiance. For more detailed information on these places and to explore other culinary destinations, visit Restroverse, your comprehensive guide to Nepal's dining scene.​

Nepali cuisine is a direct reflection of our diverse culture, traditions, and geography. Among the many regional and traditional variations, Nepali Khana and Thakali Khana stand out to be the top contenders that are enjoyed across Nepal and beyond. In recent years, there has been a rise in restaurants specialising in authentic Nepali flavours due to the increasing popularity of traditional meals. This article will explore the essence of Nepali Khana and Thakali Khana, and provide you with great recommendations for restaurants and hotels where you can get the authentic taste of Dal, bhat & tarkari. What is Nepali Khana? Nepali khana is a wholesome and balanced meal eaten by most Nepalese daily that consists of bhat(rice), dal(lentil), tarkari(vegetables), achar(pickle), and sometimes meat.  This is a staple meal with slight variation depending on the region and ethnicity. Some people eat roti(flat wheat bread) instead of rice.  What is Thakali Khana? Thakali khana is the speciality of the Thakali community of Mustang region which is rich in culinary traditions. It is very similar to Nepali khana, however some dishes and spices make it richer and distinct. Thakali cuisine uses ghee(clarified butter), jimbu, timur, and Mustang beans (instead of normal lentils). They also use buckwheat, or millet instead of rice. Another thing that differentiates Thakali khana is the use of dried meat(sukuti) and fermented items that is often not used in Nepali cuisine. Restroverse Recommendations for Nepali and Thakali Khana Ageno Thakali & Momo Station, Boudha, KathmanduAgeno Thakali & Momo Station is a popular Thakali place right in the hustle and bustle of Boudha. They specialise in Thakali cuisine providing their customers with the best Thakali set and momo. You can go for the Veg Khana Set or Paneer Khana Set if you want to eat vegetarian. For the non-veg option, go for their chicken khana, mutton khana, or fish khana set. In their Thakali set, you will get rice, fried bitter gourd, curry of your choice, himalayan lentils, seasonal vegetable curry, spinach, gundruk achar(fermented spinach), Nepali achar, crispy potato, veg salad, dry papad, yoghurt and ghee. You can also add extra thakali items to your set like alu bhujia, curd, and omelette. They also specialise in momo which is another favorite of Nepalese people. Along with their signature khana set and momo they serve a range of veg & non-veg snacks, cold & hot beverages, cocktails, ice cream, and more.  Mustang Thakali By State 3, Lazimpat, KathmanduThakali khana by Mustang Thakali is very popular among people due to the authentic taste that they bring to the table. Along with their mutton, chicken veg, and paneer set, if you want something traditional with a twist, try their Trout fish set. They also provide kids thali that are suitable for children. Some of the thakali side dishes that you can pair with your khana set are yak and mutton sukuti, kanchampa, ghoken(buckwheat pancake), and mustang aloo.  Bhungro Thakali, Hupra Chaur, HetaudaA must visit place in Hetauda, Bhungro Thakali is famous for their Bhungro thali set and dhido set. Their local chicken and mutton set are a local favorite. If you want to try something new, their boar thali set is something you can have. Some of their popular items are kamchampa, tama bodi alu, and kalo bhatmas sandeko. They also have an assortment of imported liquors for you to enjoy with your food.  Mantra Thakali Restaurant, Jhamsikhel, LalitpurWhen in Lalitpur, Mantra Thakali Restaurant is your go to place for thakali khana set. Their chicken set is very popular among locals and tourists. For a change of taste you should try their fish khana set and pork khana set. If you do not want to have rice, you can go for their roti set as well. One thing that you should not miss is their Aalu Jimbu Chuangra Sukuti along with their Thakali style Aalu Dameko. If you prefer something spicy and tangy, definitely try their Mantra special pork achar or mutton khutti achar. They serve imported wines and domestic spirits for you to enjoy and have a good time.  Thasang Ghar, Manbhawan, KathmanduThasang Ghar is well-known for their amazing thali and service. Along with their chicken, mutton, and veg thali, you can have their badel thali or their sukuti thali for a more authentic taste and experience. They are definitely a vegetarian’s go to place as they offer three choices for the veg thali: mushroom thali, paneer thali, and mixed veg thali. For a more fulfilling and elaborate experience, you can try their 5 course thasang thakali set. This set starts with a soup made with mixed beans followed by an appetizer that consists of chicken momo, sukuti sandeko, and kanchemba. Then the main course consists of the thali followed by dessert and tea/coffee.  Bhojan Griha, Dillibazar, KathmanduIf you want to experience food and hospitality like you have never tried before, Bhajan Griha is the perfect place. Though it is slightly on the higher end when it comes to the cost, the warm service and the enthralling cultural performance makes up for it. For starters they serve badam sandheko, bhuteko makai, aloo tareko, and momocha. This is followed with either kwatti ko surwa or veg soup. For the main course you are served steaming hot rice with split black lentil flavoured with jimbu, mutton curry, chicken curry, and vegetable curry. For dessert you get sikarni which is a traditional nepali sweet made with yoghurt and sugar. The meal ends with Ilam tea or coffee.  Paleti Bhanchha Ghar, Thamel, KathmanduLocated in the heart of Thamel, Paleti Bhancha Ghar’s Nepali Thali Set will definitely leave your stomach and heart full. For an authentic test you should not miss their Gundruk with jhol thali set or the Nepali Sishnu ra Dal Bhat set. They also have a vegan option where they serve tofu instead of paneer. For the non-vegetarians, you can have their buff, pork, fish, or mutton thali set. They also have a variety of fish and pork items that you can try with your set. For dessert go for their traditional options like rice pudding, gajar ko halwa, porridge pudding or champa pudding.  Nepali Chulo, Lazimpat, KathmanduNepali Chulo serves Nepali and Newari food that is prepared using ancient techniques. They also use spices grown in their local garden which makes the taste more elevated and traditional. You are welcomed with a traditional welcome drink and then served an appetizer. The appetizer consists of popcorn, fried potatoes, momo, choila, and mixed beans soup. The main course consists of plain rice, lentils, seasonal vegetables, chicken, and boar curry with some tangy home made pickle. Dessert is accompanied with tea or coffee.  Jimbu Thakali, BaneshworA place that needs no introduction when it comes to Thakali food is Jimbu Thakali. With its great food and service, it has managed to make a mark on everyone’s taste buds. Their thakali set nails every dish providing a fulfilling experience to its customers. Apart from their thakali set, you should try their Thakali specials: mutton sukuti, dhung, Faro thakali soupbhutan, and kanchemba.  The Rise in Popularity of Nepali and Thakali Khana In recent years, there has been a growing trend of restaurants and hotels serving authentic Nepali cuisines. Some of the reasons are: Social Media Influence: Rise in the number of food vloggers that showcase pictures of beautifully plated Thakali and Nepali thalis.  Cultural Nostalgia: Nepalese living in cities and abroad tend to seek comfort in traditional and familiar flavours found in these thalis.  Health Awareness: People becoming health conscious and preferring balanced and nutritious meals.  Tourism: Travellers and food enthusiasts wanting to experience authentic Nepali food  Conclusion Nepali and Thakali Khana are more than meals. A simple plate of Nepali Khana brings people together and a plate of Thakali khana brings in celebration while providing authentic taste of home cooked meals.  Whether you’re a local or a tourist, trying a warm plate of dal-bhat of Thakali thali is a culinary experience not to be missed when you are in Nepal. Check out Restroverse where you will get all the information you need on food, experiences, and hospitality.

Are you looking for the best biryani places to celebrate Eid in Nepal? We have picked 12 of the best places that serve delicious biryani, from Hyderabadi dum to Mughlai and Arabian-style flavours. Ramadan and the Significance of Eid Ramadan is the ninth month of the Islamic lunar calendar when Muslims all over the world observe fasts and prayers for inner reflection and the community. Throughout the month of Ramadan, Muslims fast from dawn to sunset. The fast is a means to learn and follow self-discipline, cultivate empathy for the less fortunate, and also for spiritual learning. The meal before dawn is called suhur, while the meal with which they break their fast in the evening is called iftar. People also engage in more prayers, recite the Quran, and participate in charity. Ramadan finally ends with Eid al-Fitr, a joyous occasion filled with feasting, prayers, and charity. In 2025, Eid al-Fitr is expected to be observed around the end of March, depending on the sighting of the moon. One of the most celebrated dishes of Eid is biryani, which takes centre stage. Biryani’s communal nature makes it the perfect choice for the grand feast of Eid! If you're in Nepal and looking to indulge in authentic and delicious biryani this Eid, here are the top 12 biryani places listed on Restroverse that you must try. Biryani Chautari, Pepsi ColaBiryani Chautari is known for its Matka Biryani, where you can either select the “Mero” option for a single serving, the “Sathi option” that serves two people, the “Pariwar Option” for the family, or a 1.5 kg option for gatherings and parties. Their Akabare Biryani incorporates the spiciness of chillies along with slow-cooked meat and rice. The tender meat and the spices make it a must-try for biryani lovers. Biryani Adda, Mid BaneshworBiryani Adda is known for its Matka Dum Biryani served with refreshing raita and papad. If you want a change of taste, go for their Prawn Biryani. They also serve authentic Kolkata Style Anda Biryani. Some of their signature dishes include Bombay Chicken, Matka Chicken Ledho Pedho, and Matka Mutton Anarkali. Biryani House & Sekuwa Cave, BaluwatarBiryani House & Sekuwa Cave is the ultimate spot for meat lovers as they serve aromatic biryani and perfectly charred sekuwa. They offer chicken, mutton, vegetarian, and egg biryani. You must not miss their mutton and buff snacks that are a crowd favourite, packed with rich, flavourful spices. Biryani King, BoudhaBiryani King serves a variety of biryanis, including Chicken Keema Biryani, Chicken Tikka Biryani, Mutton Biryani, Egg Masala Biryani, King Biryani, and Pork Biryani. A special mention goes to their Local Fish Masala Biryani, as fish biryani is a very creative dish not easily available in other restaurants and hotels. They also serve various curries and tandoori specials along with naan and roti.If you're looking for more dining options in the Boudha area, check out our guide on Best Places to Eat and Enjoy in Boudha . Bucket Biryani, BuddhanagarTrue to its name, Bucket Biryani serves biryani in buckets! Even though they serve only Chicken and Paneer Biryani along with a few appetisers, beverages, and sides, they have nailed their recipes. Their biryani comes in generous portions, ensuring everyone gets their fill of the flavourful, spiced rice and juicy meat. Hyderabadi Dum Biryani, J.P. Marg, ThamelHyderabadi Dum Biryani specialises in Hyderabadi biryani, cooked in the traditional style with layers of marinated meat and long-grain basmati rice, sealed and slow-cooked for an intense aroma and flavour. Their chef’s special Chicken Mandi, Chicken Masala Mandi, and Mutton Mandi are to die for. Along with biryani, you can also try their curries, tikka masala combo, and thali set. One thing you should not miss is their special khuwa lassi which makes the perfect dessert. Haadi Biryani, DillibazarServed in a haadi (earthen pot), this biryani is slow-cooked to infuse rich flavours into every grain. Their mutton haadi biryani is particularly popular for its depth of taste. They also serve haadi maasu which is quite famous because of its intense and authentic flair from local spices like timur and pipla. You can also try their kebabs and curries. Lazeezo: The Biryani Badshah, NakkhuLazeezo brings a variety of biryanis, but their Chicken Shaami Kabab and Chicken Sheek Kabab stand out. The fresh meat along with perfectly seasoned rice creates the perfect symphony of flavours. They also serve Quorma and Nehari which are very famous. If you want something creamy and thick, you can go for the Quorma. However, if you want something spicy to go with your biryani, go with the Nehari. The Royal Biryani, Traffic Chowk, MorangOffering a regal biryani experience, The Royal Biryani is best known for its chicken biryani, with well-marinated meat and balanced spices, making it a favourite among locals. They are known for their economical menu which makes them a crowd favourite. New Arabian Biryani, Traffic Chowk, MorangNew Arabian Biryani specialises in chicken and mutton biryani. They serve affordable biryani without compromising on taste and hygiene. If you want something to go and grab, do not miss their shawarmas. Maze, Tokha RoadMaze is known for its biryani, incorporating local ingredients and contemporary cooking techniques to create a flavourful and innovative dish. Their vegetarian biryani, “Subjbahar Biryani,” is a popular choice. If you want something meaty, go for their chicken and mutton biryani. They also serve a variety of cuisines, including Italian, Japanese, and continental cuisine. A Cups & Bottles, Birtamod, JhapaA Cups & Bottles serves one of the best Matka Biryani in Jhapa. It has won over customers with its balanced flavours and generous portions. It’s a great spot to enjoy a hearty meal. You can also order their “Non-veg specials” to pair with biryani. Celebrate Eid with a Plate of Biryani Eid is a time of joy, togetherness, and great food. Whether you're looking for traditional Hyderabadi dum biryani, a spicy Mughlai variant, or a fusion delight, these 12 places in Nepal offer some of the best options to satisfy your biryani cravings this festive season.

The Boudhanath Stupa is a cultural and spiritual hub in Kathmandu. This UNESCO World Heritage Site attracts thousands of visitors, offering a serene atmosphere and a rich and vibrant food culture. From traditional Tibetan delicacies to a variety of dishes from the Himalayan regions of Nepal, Boudha is known for being a haven for food lovers who want authentic flavours and a cosy ambience. The Rise of Restaurants and Cafes in Boudha The culinary scene in Boudha has witnessed a surge in catering to both locals and tourists. The major reason behind this is the increase in international visitors and the boom in hospitality sectors, which is also motivated by the number of food and travel influencers actively promoting places to eat, enjoy, and travel. Whether you’re looking for an aromatic cup of coffee or a warm traditional butter tea, Boudha has something for everyone. Here, we have listed the top 10 best places to eat and enjoy in Boudha. Top 10 Places to Eat and Enjoy in Boudha Lavie GardenOne of the most beloved restaurants in the area, Lavie Garden offers a beautiful and lush green garden seating area with a peaceful ambience. The restaurant serves a mix of Nepali and international cuisine, making it the perfect spot for both casual and fine dining. If you want an authentic Nepali Khana Set, you can head over to their other establishment, “Lekali Voj Thakali” which is nearby. Utpala CafeUtpala Cafe is a favourite among vegetarians and vegans, all thanks to its menu that offers pure vegetarian, organic, and fresh dishes. They also regularly hold budget-friendly buffets that are light on both your pocket and stomach. If you have a sweet tooth and enjoy rich cheesecakes and freshly baked goodies, you can head to their in-house bakery called Utpala Bake House. Gotama Rooftop RestaurantIf you want to soak in the beauty of the Boudhanath Stupa and enjoy delicious food, Gotama is your go-to place. The spectacular rooftop view, along with their Asian and continental dishes, will surely give you a good time. Sky Cafe & Garden RestaurantA hidden gem with a delightful garden setting, Sky Cafe & Garden Restaurant is known for its fresh ingredients, cosy ambience, and wide range of food options, including continental favourites and healthy, organic selections. Himalayan Java CoffeeIf you want to get a taste of Nepali coffee, Himalayan Java is a must-visit. It is famous for its locally sourced coffee beans and aesthetic atmosphere. Java is a great place to either kick start your day with its elaborate breakfast menu or take a break with its cheesecakes and pastries while exploring Boudha. Hokkaido Bento HouseBringing a taste of Japan to Boudha, Hokkaido Bento House serves authentic Japanese bento boxes, sushi, and other delicious delicacies. If you're craving something different, this is the place to be. Restaurant LumaA fine dining experience in the heart of Boudha, Restaurant Luma offers an elegant setting and a diverse menu with dishes inspired by international flavours. The restaurant prides itself on using fresh, locally sourced ingredients to create a variety of dishes, including speciality meals from the Himalayan regions. Whether you're craving a refined take on traditional cuisine or looking to explore international flavours, Luma provides a memorable dining experience in a sophisticated atmosphere. Cafe CaravanAt Cafe Caravan, you get to enjoy the view of Boudhanath while enjoying their famous carrot cake and cheesecake. They also have a wide selection of coffees, smoothie bowls, and all-day bagels. If you are visiting this summer, do not forget to try their cold craft beer. You can also purchase locally made handicrafts that they sell in their cafe. Ananda Tree House CafeAnanda Tree House Cafe is a hidden gem with warm decor and indoor plants that give you the much-needed break from the bustling road of Boudha. They serve organic drip coffees, organic & natural teas, and a wide selection of breakfast options, along with vegetarian lunch options. For an authentic breakfast experience, try their Tibetan tea and Buckwheat pancakes.They also provide vegan and gluten-free options. Shambala Boutique Hotel RestaurantFor a luxurious dining experience, the restaurant at Shambala Boutique Hotel provides a sophisticated menu with both local and international flavours. The interiors of the hotel boast Tibetan decor. Along with their amazing and authentic Tibetan cuisine, you can enjoy their infinity pool or pamper yourself at the spa. Whether you’re staying at the hotel or just dropping by for a meal, you’re in for a treat. Conclusion Boudha is not just a spiritual and cultural hotspot; it’s also a food lover’s paradise. The rise of diverse restaurants and cafes has transformed this area into one of Kathmandu’s most exciting dining destinations. Whether you're in the mood for a cosy cafe, a rooftop view, or an authentic Tibetan meal, Boudha has something for every palate. So next time you're in the area, make sure to explore these fantastic dining spots and indulge in the flavours of Boudha!

What do you think is the biggest winter dining trend this year? Let us give you a small hint, it’s been the biggest dining trend for the past year, the year before that, and even the year before that. If you didn’t guess Momo, what are you doing? For Nepalese people, Momo is our soul food. It fits into every trend that exists. However, if you’re looking for a change and want to know what’s brewing and cooking this winter, you’ve landed on the right page. At Restroverse, we love and take our food seriously, so much so that we’ve built an entire website dedicated to food and hospitality. Nepali cuisine is deeply connected to the country’s diverse cultural heritage, climate, and traditions. Each season brings its own unique flavours and ingredients. Winter holds a special place in Nepali cuisine, focusing on warmth, nourishment, and dishes that help fight the cold. This winter season, we’ve curated a list of major food trends that will surely keep you cosy and save you from the cold chills. Nepali Winter Dining Trends The Comfort of Traditional Dishes Newari Cuisine Iconic dishes such as Yomari, a steamed rice flour dumpling filled with molasses and sesame seeds, and Chatamari, often called "Newari pizza," provide comfort and indulgence during the colder months. Traditional platters like Samay Baji bring together beaten rice, spicy potatoes, pickles, and grilled meat, showcasing the communal and celebratory nature of Newari cuisine. These are very popular at the moment as people are looking for traditional foods that help them to understand their culture and that of others. Buckwheat and millet-based dishes From hearty buckwheat pancakes (fapar ko roti) to millet porridge, these gluten-free grains are making a comeback for their nutritional value and warming properties. These grains were not eaten by most people back in the day as it was considered a labourer’s meal. However, with people wanting to go gluten-free and be more mindful of their eating habits, these dishes are back.  Dal Bhat Tarkari: The Ultimate Meal Dal (Lentil Soup), Bhat (Rice), and Tarkari (Vegetable Curry) are essential and it ranks at the top of our winter trends. Nepali Khana is the perfect wholesome and warm meal that satisfies your stomach and heart to the fullest.  Momo Momo, Nepal’s beloved dumplings, are incomplete without the signature chutney. The chutney that you get is different depending on the place. Some of the most famous ones are made from tomatoes, sesame seeds, soybeans, hog plums, garlic, timur (Sichuan pepper), etc. The chutney is a fiery companion to both steamed and fried momos. People are also loving chilly oil and soy sauce with their momo. You can expect more Momo Mania in 2025.  Hot and Spicy  Nepali cuisine is filled with bold and spicy dishes that warm both the body and the soul. The love for fiery flavours is deeply ingrained in Nepal’s culinary traditions. These dishes not only add a kick to your meal but also provide the warmth and comfort that are much needed in the chilly season. Keema Noodles Keema noodles are a hearty and flavorful street food dish featuring spiced minced meat (keema) with noodles, vegetables, and bold seasonings. Whether served with chicken, buffalo, or mutton keema, this dish is a go-to for a quick and satisfying meal. These noodles have gotten a lot more popular in the past few years and for all the right reasons. They will certainly be a favourite in 2025 as well. Laphing Laphing, a Tibetan-inspired dish, has taken Nepal’s street food scene by storm. Made from wheat starch, laphing is served with a spicy, tangy sauce and soy sauce that is perfect for warming up on chilly days. Available in both dry and soupy versions, its bold combination of garlic, chili, and Sichuan pepper flavors makes it a favorite among spice lovers.  Chhoyla A Newari specialty, Chhoyla is grilled buffalo meat marinated in mustard oil, garlic, and an abundance of chili powder. Served cold but bursting with heat, it’s a favorite appetizer or snack that pairs well with beaten rice (baji) and local rice beer (thon). Sekuwa (Spiced Grilled Meat) Sekuwa, Nepal’s version of spiced and grilled meat, is a hot and smoky delight. Marinated with chilli, garlic, ginger, and traditional spices, sekuwa is grilled over an open flame for a rich, smoky flavor. Served with a side of chili achar, it’s an essential for spice lovers. You will certainly get an aromatic and smoky smell of sekuwa as you walk the roads of Kathmandu in 2025.  Hot Pickles (Achar) No Nepali meal is complete without achar, and the spicier, the better. From red chilli achar to fermented radish, vegetables, meat, and mustard greens, these pickles add heat to even the simplest meals. Seasonal ingredients like timur, garlic, and roasted chillies take the spice factor up a notch. There are a lot of local women and small businesses making pickles in recent times. The Beverage Scene: Tea, Coffee, and Matcha Whether you’re enjoying a classic cup of milk tea or indulging in the warmth of hot lemon, these beverages are an integral part of the season: Milk tea Sweet, creamy, and comforting, milk tea is a staple, enjoyed by families and workers alike. Tea is a communal drink that brings people together. There has been a great rise in the number of tea shops that are opening and we are not complaining.  Masala tea What is better than tea, you ask? The answer is Masala tea.  Infused with spices like cardamom, ginger, and cinnamon, masala tea not only warms the body but also boosts immunity and aids digestion. Iced Tea Iced tea is becoming a go-to choice in cafes, and restaurants. Whether it’s classic lemon iced tea or fruit-infused variations like peach or berry, iced tea is a saviour during warmer days. People enjoy experimenting with its flavours, making it a versatile drink for any occasion. As the tea culture in Nepal evolves, iced tea is carving its niche, proving that tea is not just a drink for winter The Rise of Coffee and Matcha Culture Urban Nepal is seeing a shift toward coffee and matcha, fueled by younger, more experimental consumers: Coffee culture Specialty coffee shops in Kathmandu and Pokhara are serving everything from espresso to locally sourced brews. Matcha mania This powdered green tea is gaining popularity for its health benefits and unique flavor, with matcha lattes and desserts appearing on menus across the country. 4. Bakery Delights The bakery scene in Nepal has been experiencing a renaissance, with both traditional and modern baked goods becoming staples of winter indulgence. As the cold months call for rich, warm, and comforting treats, bakeries across the country are stepping up their game with an array of delicious offerings that cater to all palates. Cakes Cakes have become a winter favourite, not just for celebrations but as a daily indulgence to pair with a hot beverage. Flavours like dark chocolate, black-forest, white-forest, cheesecakes, and red velvet dominate bakery shelves. With people wanting specific designs for their special day or celebration we can see the rise of personalized designs and flavors.   Pastries and Croissants The growing love for European-style pastries has made items like croissants, danishes, and puff pastries popular across Nepal. Savory Pastries that are filled with cheese, mixed vegetables, or meat are ideal for breakfast or a light snack. Sweet Pastries with flavours like chocolate, and almond are also what people like to eat with a cup of coffee. Hot Chocolate Pairings No winter bakery experience is complete without a cup of rich, velvety hot chocolate. These are often liked by younger people who do not like caffeinated or strong drinks. The Classic Hot Chocolate  made with dark chocolate and cream, can now be seen in the menu of a lot of bakeries, and cafes.   5. Local Produce in Dining and Restaurants Farm-to-Table Concepts Restaurants in cities like Kathmandu and Pokhara are adopting farm-to-table approaches, featuring dishes that highlight the best of local, seasonal ingredients. In rural and urban areas alike, some restaurants offer guests the opportunity to choose a live hen from their in-house farms. This personalized selection is followed by the preparation of the hen in a style chosen by the customer like traditional stews, stir-fries, and roast.  With its pristine rivers and streams, Nepal is home to some of the finest freshwater trout, particularly from regions like Rasuwa, Nuwakot, and Pokhara. Trout are highly sought after for its tender meat and mild, buttery flavour, making it a favourite winter delicacy. Some restaurants offer guests the chance to catch their trout live and have it cooked to their liking. Both local hen and trout show Nepal’s move toward interactive and sustainable dining practices. By involving diners in the selection process, restaurants create a deeper connection between the customer and the meal. This practice also supports local farmers and fishers, ensuring a direct economic benefit to the community. This trend can get more popular in 2025.  6. Honourable mentions Korean Cuisine Korean food has become immensely popular in Nepal, especially among younger diners. It's bold flavours and interactive dining styles resonate well with the Nepalese palate. In the past Korean food was mostly a favorite of youngsters but now we can see that more people are trying newer cuisines and want to experiment with their food. Some of the trending dishes are hot pots, tteokbokki, bingsu, ramen, kimchi, etc.  Plant-Based and Vegan Options With global awareness of sustainability and health, plant-based dining is gaining momentum in Nepal. Many urban cafes now feature vegan burgers, pastas, and desserts. We can also see shelves of supermarkets filled with milk-substitutes like almond milk, oat milk, and tofu. Vegan versions of traditional Nepali foods like momos or dal bhat are being embraced by not just by foreigners but the Nepalese people themselves.  Why Restroverse Is Your Winter Dining Companion At Restroverse, we pride ourselves on being the ultimate guide to Nepal’s food scene. Here’s why you’ll want to keep coming back: Restaurant spotlights: Discover where to find the best momo, traditional dishes, or tea cafes in Nepal. Event updates: Stay informed about winter food festivals, pop-ups, and dining events happening across Nepal. Whether you’re delving into Nepal’s vibrant food culture, or looking for the finest in hospitality services, Restroverse is your trusted gateway to extraordinary dining and hospitality experiences across the country.