Nepal may be famous for its mountains and cultural heritage, but it’s not just a destination for trekkers and climbers; it’s also a paradise for campers and barbecue lovers. In recent years, both locals and international travellers have started to enjoy camping and barbecuing in Nepal as a way to experience nature in a more relaxed and intimate way. Combining adventure with outdoor cooking, camping, and barbecue has become an essential part of leisure and tourism in Nepal. A Brief History of Camping and Barbecue Camping and barbecue have a long history rooted in survival and community. Camping dates back to ancient times when people used to move from place to place. Over time, especially in the 19th century, camping became a popular activity, especially among the British elite who wanted to have an adventure in nature. Barbecue has its origin in indigenous communities in the Caribbean who used to cook meat over a wooden platform called barbacoa. Both have one thing in common, and that is they bring community, relaxation and connection to nature. Social and Communal Aspects Camping and barbecuing are social activities. Whether it’s friends gathered around a bonfire under the stars, families bonding over grilled food, or travellers sharing stories in mountain campsites, these experiences are about connection with each other and with nature. Barbecue especially symbolises hospitality and togetherness. There’s something uniquely warm about grilling food and sharing it straight off the fire. It breaks down barriers, encourages storytelling and creates lifelong memories. Camping amplifies this by removing distractions and putting people in an environment where relationships are nurtured naturally. Camping and Barbeque Scene in Nepal Traditional Nepali cuisine has grilled and roasted meats like sekuwa (spiced meat roasted over a natural wood fire) and bhuteko masu (stir-fried or roasted meat). So the essence of barbecue has always existed. But recently, Western-style barbecue culture with grills, marinated meats and backyard-style feasts is popular, especially among the youth and adventure enthusiasts. Today, combining camping with barbecue is a popular weekend escape for many Nepalis and tourists alike. It’s a fusion of tradition, modernity and global influence adapted to Nepal’s stunning natural settings. Top Camping & Barbecue Places in Nepal Chitlang Overnight Campfire with BBQ Chitlang, only an hour’s drive from Kathmandu, is one of the most popular camping sites. Tourists can experience overnight camping beneath the starry sky, with lively campfires and barbecue settings. The green landscape, peaceful atmosphere and proximity to nature make Chitlang a favourite among travellers and nature lovers. Kashi Garden Kashi Garden is a peaceful retreat with camping facilities and barbecue places. Situated in a quiet area, it’s ideal for families and small groups who want a quiet but tasty outdoor experience. Tilapia Restaurant & Camping Tents Located by the peaceful water bodies, Tilapia Restaurant not only serves fresh fish dishes but also provides camping tents for overnight stay. With their barbecue setup, customers can grill food themselves while enjoying the sounds of nature. River Edge Resort Nepal Located by the river, River Edge Resort is perfect for those who love riverside camping and barbecues. The river sound and modern amenities ensure a relaxing and thrilling holiday. Kakani Adventure Camp Famous for its mountain views and climate, Kakani Adventure Camp has good quality camping areas and barbecue sites. It’s perfect for adventure lovers who want to pack trekking, camping and healthy food into one adventure. Prakriti Resort & Organic Farm For those looking for green camping, there are organic food sources, open grounds for camping and barbecue nights in Prakriti Resort & Organic Farm. This is the right mix of adventure, going green and relaxation. Chitlang Organic Village Resort One of the pioneers of camping culture in Nepal, Chitlang Organic Village Resort offers true organic food, clean campgrounds and barbecue nights. The resort’s rural location and organic farming make it unique. Places for Camping and Barbecue in Nepal Nepal has many beautiful places where camping and barbecue experiences are truly unforgettable: Nagarkot: Just a short drive from Kathmandu, Nagarkot offers sunrise views of the Himalayas, cool breeze and open spaces for a relaxed barbecue evening. Chitlang: A beautiful village in Makwanpur, Chitlang has camping resorts, organic farms and perfect spots for group barbecues under the clear sky. Ghandruk: In the Annapurna region, this traditional Gurung village offers a perfect backdrop of snow-capped mountains for an adventurous camping and barbecue experience. Rara Lake: Nepal’s biggest lake, Rara’s crystal clear water and remote wilderness make it a unique camping destination, though it requires more planning and effort. Sukute Beach: On the banks of Bhote Koshi River, Sukute Beach is a popular destination for those who want to camp, barbecue and even raft — all in one weekend. Bandipur: A charming hilltop town that offers a cultural experience along with open spaces for camping and grilling. Conclusion Camping and barbecue in Nepal have moved from practicality and tradition to fun and social activity. Whether under the vast sky of Nagarkot or by the serene water of Rara Lake, these experiences show Nepal’s spirit of adventure, community and connection with nature. As more people look for ways to unwind and reconnect, camping and barbecue in Nepal will only get more popular as it is the perfect mix of thrill, relaxation and culture.

Located just next to Phewa Lake, Lakeside Pokhara is Nepal’s most popular tourist hub. Lakeside has transformed over the years from a peaceful village far from the major city areas to a happening tourist hub. With the Himalayas in the background and their reflection in Phewa Lake, Lakeside offers a mix of natural beauty, adventure and cultural diversity like no other place. People come here not just for the view but also for the laid-back and welcoming atmosphere filled with Nepalese and international flavours. Lakeside has become synonymous with relaxation and exploration. From paragliding over the valley, boating on the lake, to simply strolling through tiny handmade shops and cosy cafes. Whether you are an adventurer, a nature lover or a digital nomad, Lakeside has something for everyone. Scenic Attractions and Activities Besides the bustling streets and lively cafes, Lakeside also has many scenic attractions and activities that capture the natural and cultural beauty of Pokhara. Boating on Phewa LakeOne of the most fun and relaxing things to do here is to rent a colourful wooden boat and go boating across Phewa Lake. Many tourists kayak to the famous Tal Barahi Temple, which is situated in the middle of the lake. World Peace Pagoda HikeA short boat ride and hike from Shanti Stupa (World Peace Pagoda). This place offers a panoramic view of Pokhara city, the lake and the Himalayas. Paragliding AdventureLakeside is a global paragliding destination. During paragliding, you get to see the mountains and green meadows. Walking and Cycling TrailsLakeside’s flat landscape and beautiful environment are perfect for cycling, early morning jogging or walking along the shoreline at sunset. Local Markets You can also walk through the streets of Lakeside and discover shops that sell handmade jewellery, Tibetan rugs, pashmina shawls and cute souvenirs. The Culinary Side of Lakeside Lakeside is breathtakingly beautiful, but its food is unique too. It has many restaurants with something for everyone. Whether you are craving a comforting local thali, a vegan smoothie bowl or momo, you won’t be disappointed. The food offers a taste of Nepal and its traditions while also working with international flavours. Top Cafes, Restaurants and Hotels Here are some of our recommendations for the best cafes, restaurants, resorts, and hotels in Lakeside, Pokhara.  The Pavilions Himalayas Lake View This is a luxury resort that offers sustainable living without a compromise on comfort and taste. You can experience a fine dining experience with panoramic lake views. Lake View Resort This is a resort located by the lake with beautiful gardens, cosy rooms, and a Nepali and continental cuisine restaurant. Fewa Lake Restaurant Fewa Lake Restaurant is located by the lakeshore. This restaurant offers fish specialities that are fresh, Nepali specialities, and peaceful dining.  360 Sky Lounge 360 Sky Lounge offers a modern rooftop environment. This is a popular hangout for cocktails, continental snacks, and Phewa Lake sunset views. Utopia Garden & Snacks Bar This is a cosy garden cafe that is perfect for snacking, coffee, and relaxing in a laid-back ambience. It is perfect for visitors looking for a peaceful hideaway. AM/PM Organic Cafe This cafe is a favourite of people who want something healthy and fresh. They serve organic coffee, smoothie bowls and many vegan options. The Juicery Cafe Well, the name says it all. They specialise in fresh juices, smoothie bowls and raw desserts that are perfect for a light and healthy meal. Busy Bee Cafe This cafe is a lively spot with live music, great coffee and a full menu for brunches and light dinners. Moondance Restaurant & Bar This place is famous for its international menu, ranging from steak to curry and a beautiful garden atmosphere. Byanjan Restaurant Byanjan Restaurant offers elegant dining with emphasis on traditional Nepali cuisine served with a contemporary touch. Temple Tree Resort & Spa This place has a dining hall that serves delicious Nepali and international food in a peaceful environment. The Lakeside Retreat The Lakeside Retreat is not just a hotel but a place to relax. Guests and tourists enjoy Newari food and continental dishes. Hotel Barahi Hotel Barahi is famous for rooftop dining. They serve a mix of Nepali food and popular Western dishes. Conclusion Whether you’re sipping coffee by the lake, having dinner or discovering authentic Nepali food, Lakeside Pokhara is a culinary journey as beautiful as the mountain and the people. For travellers and foodies, it’s more than just a destination, it is paradise.  Want to discover more restaurants, cafes, and bars in Pokhara? Visit Restroverse, your ultimate guide to food and everything hospitality.

A Brief History of Nepali Local Liquor The history of alcohol dates back centuries in Nepal, where it is seen not just as an indulgence but as a sacred and social substance used in religious practices. Ancient texts and traditions indicate that home-brewing was a part of many communities, especially among indigenous groups like Newar, Rai, Limbu, Magar, Gurung, Tharu, Tamang, and Sherpa communities. Alcohol played a major role in their celebrations, funerals, offerings, and healing rituals. Commercial liquors were not a major part of Nepal, so home brewing was not just economical but also a way of strengthening social bonds within the community. The brewing method and recipes were passed down from the previous generation. Caste, Identity, & Tradition Newar Community - Aila & ThwonThe Newars of Kathmandu, Bhaktapur, and Lalitpur are known for their local brews and their extensive use in their culture. Aila is a strong distilled liquor that is often made during festivals and served as an offering.Thwon is a fermented rice beer with a milky colour that is served during festivals like Yenha Punhi and Indra Jatra. It is made by fermenting cooked rice (or other grains) using a starter culture called marchaa. It is then kept in a warm place to ferment.Traditionally, Newari women are responsible for preparing both Aila and Thwon. Brewing the alcohol with mastery often adds to the female prestige within the Newari household. Rai, Limbu, & Kirat Communities - TongbaTongba is a popular alcoholic drink in eastern Nepal, traditionally consumed by the Rai and Limbu communities. It is a millet-based beer that is brewed, fermented, and served in a bamboo or wooden container. This container is filled with hot water and sipped through a metal or bamboo straw.Tongba is made from millet that has been cooked, cooled, and mixed with khameer (starter). Once fermentation has taken place, it is placed in a container and hot water is poured over it. This liquid is then sipped through a straw.Like the Newar community, Tongba is also often made by women, with men occasionally participating during ceremonies. Tamang & Sherpa - Raksi & JandThe Tamang and Sherpa people prepare Jand, which is a lightly fermented beer made with millet or rice, and Raksi, which is a clear distilled liquor. These drinks are essential in their rituals and major festivals like Lhosar, Mani Rimdu, and Tamang Selo.In this case too, the women are typically in charge of the fermentation process. Jand is made using grains like millet, barley, or rice along with yeast cakes that help in the fermentation process. When the fermented Jand is further distilled, Raksi is formed.Raksi is also used in Tantric rituals in some Buddhist and shamanic practices. Tharu Community - Dar, Chyang, and MoreIn the Terai region, the Tharu community brews their own alcohol like Dar and Chyang, which are rice and wheat-based alcohols. Alcohol is greatly used in Tharu traditions, tied to festivals, agriculture, and worship. It is consumed during certain festivals and events such as marriage negotiations.Primarily, Dar and Chyang are made by Tharu women. Dar is made by fermenting rice or millet with yeast in an earthen pot. The fermentation takes up to several days and the drink is ready once it is strained. Religious and Spiritual Connection Contrary to modern views and stances on alcohol, traditionally many communities and tribes in Nepal treated alcohol as a pure substance. Due to this, it was used in temples, for social celebrations, and rituals. In Hindu practice, deities like Kali and Bhairav are offered local alcohol. Similarly, in Buddhism, it is seen as a medium to connect with spirits for protection. This belief took a back seat during the unification period of Nepal as the spread of orthodox Hindu values and beliefs was rampant. This demonisation of alcohol consumption was further fuelled by the caste hierarchy system. The so-called “upper castes” saw alcohol brewing and consumption as a stigma. The Shift in Modern Times Urbanisation and commercialisation have changed the landscape of alcohol production. Younger generations now are losing interest in traditional brewing methods and recipes. Many households in urban areas have completely stopped brewing their own alcohol. Government restrictions and a lack of clear regulations also hinder local brewers from selling their products legally. Many people also stick to imported liquors as they are regulated and often seen as a status symbol. Reviving and Promoting Nepali Local Alcohol for the Future Our local alcohols have been perfected over centuries by the different communities and tribes. They should be given proper recognition, not just as a drink but as a cultural asset. Here are a few things that can help: Standardise and Legalise Government support is essential to standardise brewing practices, ensure hygiene, and legalise small-scale production without criminalising traditional brewers. Promote through Tourism Local alcohol can be a tourism magnet. Including drinks like Tongba, Aila, and Jand in hospitality menus, local pubs, and cultural events can attract curious travellers. Branding and Marketing Each brew has a story of a tribe, a family, or a festival. Modern packaging and storytelling can elevate these drinks in global markets as cultural experiences in a bottle. Protect Indigenous Recipes and Methods Workshops, digital documentation, and local co-operatives can help preserve recipes and brewing skills, giving communities pride and economic opportunity. Pair it with Nepali Cuisine Pairing these drinks with Nepali cuisine and offering curated tasting experiences can bridge the gap between traditional brews and modern palates. Conclusion Nepali local alcohol is more than just a beverage; it’s a symbol of identity, hospitality, spirituality, and craftsmanship. By embracing it, we preserve the spirit of Nepal’s diversity and offer the world something truly authentic.