A Brief History of Nepali Local Liquor The history of alcohol dates back centuries in Nepal, where it is seen not just as an indulgence but as a sacred and social substance used in religious practices. Ancient texts and traditions indicate that home-brewing was a part of many communities, especially among indigenous groups like Newar, Rai, Limbu, Magar, Gurung, Tharu, Tamang, and Sherpa communities. Alcohol played a major role in their celebrations, funerals, offerings, and healing rituals. Commercial liquors were not a major part of Nepal, so home brewing was not just economical but also a way of strengthening social bonds within the community. The brewing method and recipes were passed down from the previous generation. Caste, Identity, & Tradition Newar Community - Aila & ThwonThe Newars of Kathmandu, Bhaktapur, and Lalitpur are known for their local brews and their extensive use in their culture. Aila is a strong distilled liquor that is often made during festivals and served as an offering.Thwon is a fermented rice beer with a milky colour that is served during festivals like Yenha Punhi and Indra Jatra. It is made by fermenting cooked rice (or other grains) using a starter culture called marchaa. It is then kept in a warm place to ferment.Traditionally, Newari women are responsible for preparing both Aila and Thwon. Brewing the alcohol with mastery often adds to the female prestige within the Newari household. Rai, Limbu, & Kirat Communities - TongbaTongba is a popular alcoholic drink in eastern Nepal, traditionally consumed by the Rai and Limbu communities. It is a millet-based beer that is brewed, fermented, and served in a bamboo or wooden container. This container is filled with hot water and sipped through a metal or bamboo straw.Tongba is made from millet that has been cooked, cooled, and mixed with khameer (starter). Once fermentation has taken place, it is placed in a container and hot water is poured over it. This liquid is then sipped through a straw.Like the Newar community, Tongba is also often made by women, with men occasionally participating during ceremonies. Tamang & Sherpa - Raksi & JandThe Tamang and Sherpa people prepare Jand, which is a lightly fermented beer made with millet or rice, and Raksi, which is a clear distilled liquor. These drinks are essential in their rituals and major festivals like Lhosar, Mani Rimdu, and Tamang Selo.In this case too, the women are typically in charge of the fermentation process. Jand is made using grains like millet, barley, or rice along with yeast cakes that help in the fermentation process. When the fermented Jand is further distilled, Raksi is formed.Raksi is also used in Tantric rituals in some Buddhist and shamanic practices. Tharu Community - Dar, Chyang, and MoreIn the Terai region, the Tharu community brews their own alcohol like Dar and Chyang, which are rice and wheat-based alcohols. Alcohol is greatly used in Tharu traditions, tied to festivals, agriculture, and worship. It is consumed during certain festivals and events such as marriage negotiations.Primarily, Dar and Chyang are made by Tharu women. Dar is made by fermenting rice or millet with yeast in an earthen pot. The fermentation takes up to several days and the drink is ready once it is strained. Religious and Spiritual Connection Contrary to modern views and stances on alcohol, traditionally many communities and tribes in Nepal treated alcohol as a pure substance. Due to this, it was used in temples, for social celebrations, and rituals. In Hindu practice, deities like Kali and Bhairav are offered local alcohol. Similarly, in Buddhism, it is seen as a medium to connect with spirits for protection. This belief took a back seat during the unification period of Nepal as the spread of orthodox Hindu values and beliefs was rampant. This demonisation of alcohol consumption was further fuelled by the caste hierarchy system. The so-called “upper castes” saw alcohol brewing and consumption as a stigma. The Shift in Modern Times Urbanisation and commercialisation have changed the landscape of alcohol production. Younger generations now are losing interest in traditional brewing methods and recipes. Many households in urban areas have completely stopped brewing their own alcohol. Government restrictions and a lack of clear regulations also hinder local brewers from selling their products legally. Many people also stick to imported liquors as they are regulated and often seen as a status symbol. Reviving and Promoting Nepali Local Alcohol for the Future Our local alcohols have been perfected over centuries by the different communities and tribes. They should be given proper recognition, not just as a drink but as a cultural asset. Here are a few things that can help: Standardise and Legalise Government support is essential to standardise brewing practices, ensure hygiene, and legalise small-scale production without criminalising traditional brewers. Promote through Tourism Local alcohol can be a tourism magnet. Including drinks like Tongba, Aila, and Jand in hospitality menus, local pubs, and cultural events can attract curious travellers. Branding and Marketing Each brew has a story of a tribe, a family, or a festival. Modern packaging and storytelling can elevate these drinks in global markets as cultural experiences in a bottle. Protect Indigenous Recipes and Methods Workshops, digital documentation, and local co-operatives can help preserve recipes and brewing skills, giving communities pride and economic opportunity. Pair it with Nepali Cuisine Pairing these drinks with Nepali cuisine and offering curated tasting experiences can bridge the gap between traditional brews and modern palates. Conclusion Nepali local alcohol is more than just a beverage; it’s a symbol of identity, hospitality, spirituality, and craftsmanship. By embracing it, we preserve the spirit of Nepal’s diversity and offer the world something truly authentic.

Nepali cuisine is a direct reflection of our diverse culture, traditions, and geography. Among the many regional and traditional variations, Nepali Khana and Thakali Khana stand out to be the top contenders that are enjoyed across Nepal and beyond. In recent years, there has been a rise in restaurants specialising in authentic Nepali flavours due to the increasing popularity of traditional meals. This article will explore the essence of Nepali Khana and Thakali Khana, and provide you with great recommendations for restaurants and hotels where you can get the authentic taste of Dal, bhat & tarkari. What is Nepali Khana? Nepali khana is a wholesome and balanced meal eaten by most Nepalese daily that consists of bhat(rice), dal(lentil), tarkari(vegetables), achar(pickle), and sometimes meat.  This is a staple meal with slight variation depending on the region and ethnicity. Some people eat roti(flat wheat bread) instead of rice.  What is Thakali Khana? Thakali khana is the speciality of the Thakali community of Mustang region which is rich in culinary traditions. It is very similar to Nepali khana, however some dishes and spices make it richer and distinct. Thakali cuisine uses ghee(clarified butter), jimbu, timur, and Mustang beans (instead of normal lentils). They also use buckwheat, or millet instead of rice. Another thing that differentiates Thakali khana is the use of dried meat(sukuti) and fermented items that is often not used in Nepali cuisine. Restroverse Recommendations for Nepali and Thakali Khana Ageno Thakali & Momo Station, Boudha, KathmanduAgeno Thakali & Momo Station is a popular Thakali place right in the hustle and bustle of Boudha. They specialise in Thakali cuisine providing their customers with the best Thakali set and momo. You can go for the Veg Khana Set or Paneer Khana Set if you want to eat vegetarian. For the non-veg option, go for their chicken khana, mutton khana, or fish khana set. In their Thakali set, you will get rice, fried bitter gourd, curry of your choice, himalayan lentils, seasonal vegetable curry, spinach, gundruk achar(fermented spinach), Nepali achar, crispy potato, veg salad, dry papad, yoghurt and ghee. You can also add extra thakali items to your set like alu bhujia, curd, and omelette. They also specialise in momo which is another favorite of Nepalese people. Along with their signature khana set and momo they serve a range of veg & non-veg snacks, cold & hot beverages, cocktails, ice cream, and more.  Mustang Thakali By State 3, Lazimpat, KathmanduThakali khana by Mustang Thakali is very popular among people due to the authentic taste that they bring to the table. Along with their mutton, chicken veg, and paneer set, if you want something traditional with a twist, try their Trout fish set. They also provide kids thali that are suitable for children. Some of the thakali side dishes that you can pair with your khana set are yak and mutton sukuti, kanchampa, ghoken(buckwheat pancake), and mustang aloo.  Bhungro Thakali, Hupra Chaur, HetaudaA must visit place in Hetauda, Bhungro Thakali is famous for their Bhungro thali set and dhido set. Their local chicken and mutton set are a local favorite. If you want to try something new, their boar thali set is something you can have. Some of their popular items are kamchampa, tama bodi alu, and kalo bhatmas sandeko. They also have an assortment of imported liquors for you to enjoy with your food.  Mantra Thakali Restaurant, Jhamsikhel, LalitpurWhen in Lalitpur, Mantra Thakali Restaurant is your go to place for thakali khana set. Their chicken set is very popular among locals and tourists. For a change of taste you should try their fish khana set and pork khana set. If you do not want to have rice, you can go for their roti set as well. One thing that you should not miss is their Aalu Jimbu Chuangra Sukuti along with their Thakali style Aalu Dameko. If you prefer something spicy and tangy, definitely try their Mantra special pork achar or mutton khutti achar. They serve imported wines and domestic spirits for you to enjoy and have a good time.  Thasang Ghar, Manbhawan, KathmanduThasang Ghar is well-known for their amazing thali and service. Along with their chicken, mutton, and veg thali, you can have their badel thali or their sukuti thali for a more authentic taste and experience. They are definitely a vegetarian’s go to place as they offer three choices for the veg thali: mushroom thali, paneer thali, and mixed veg thali. For a more fulfilling and elaborate experience, you can try their 5 course thasang thakali set. This set starts with a soup made with mixed beans followed by an appetizer that consists of chicken momo, sukuti sandeko, and kanchemba. Then the main course consists of the thali followed by dessert and tea/coffee.  Bhojan Griha, Dillibazar, KathmanduIf you want to experience food and hospitality like you have never tried before, Bhajan Griha is the perfect place. Though it is slightly on the higher end when it comes to the cost, the warm service and the enthralling cultural performance makes up for it. For starters they serve badam sandheko, bhuteko makai, aloo tareko, and momocha. This is followed with either kwatti ko surwa or veg soup. For the main course you are served steaming hot rice with split black lentil flavoured with jimbu, mutton curry, chicken curry, and vegetable curry. For dessert you get sikarni which is a traditional nepali sweet made with yoghurt and sugar. The meal ends with Ilam tea or coffee.  Paleti Bhanchha Ghar, Thamel, KathmanduLocated in the heart of Thamel, Paleti Bhancha Ghar’s Nepali Thali Set will definitely leave your stomach and heart full. For an authentic test you should not miss their Gundruk with jhol thali set or the Nepali Sishnu ra Dal Bhat set. They also have a vegan option where they serve tofu instead of paneer. For the non-vegetarians, you can have their buff, pork, fish, or mutton thali set. They also have a variety of fish and pork items that you can try with your set. For dessert go for their traditional options like rice pudding, gajar ko halwa, porridge pudding or champa pudding.  Nepali Chulo, Lazimpat, KathmanduNepali Chulo serves Nepali and Newari food that is prepared using ancient techniques. They also use spices grown in their local garden which makes the taste more elevated and traditional. You are welcomed with a traditional welcome drink and then served an appetizer. The appetizer consists of popcorn, fried potatoes, momo, choila, and mixed beans soup. The main course consists of plain rice, lentils, seasonal vegetables, chicken, and boar curry with some tangy home made pickle. Dessert is accompanied with tea or coffee.  Jimbu Thakali, BaneshworA place that needs no introduction when it comes to Thakali food is Jimbu Thakali. With its great food and service, it has managed to make a mark on everyone’s taste buds. Their thakali set nails every dish providing a fulfilling experience to its customers. Apart from their thakali set, you should try their Thakali specials: mutton sukuti, dhung, Faro thakali soupbhutan, and kanchemba.  The Rise in Popularity of Nepali and Thakali Khana In recent years, there has been a growing trend of restaurants and hotels serving authentic Nepali cuisines. Some of the reasons are: Social Media Influence: Rise in the number of food vloggers that showcase pictures of beautifully plated Thakali and Nepali thalis.  Cultural Nostalgia: Nepalese living in cities and abroad tend to seek comfort in traditional and familiar flavours found in these thalis.  Health Awareness: People becoming health conscious and preferring balanced and nutritious meals.  Tourism: Travellers and food enthusiasts wanting to experience authentic Nepali food  Conclusion Nepali and Thakali Khana are more than meals. A simple plate of Nepali Khana brings people together and a plate of Thakali khana brings in celebration while providing authentic taste of home cooked meals.  Whether you’re a local or a tourist, trying a warm plate of dal-bhat of Thakali thali is a culinary experience not to be missed when you are in Nepal. Check out Restroverse where you will get all the information you need on food, experiences, and hospitality.

Discover the best Holi 2025 events in Nepal. Explore top restaurants, hotels and resorts that offer colourful celebrations as well as special dining experiences! Marking the arrival of spring and the victory of good over evil, Holi is one of the most vibrant festivals in the country. In Nepal, celebrations begin with the lighting of the Holika Dahan on the eve of Holi, followed by a day of joyous festivities where people throw coloured powders, play with water balloons, dance to traditional and modern beats, and indulge in delicious festive treats like gujiya and sel roti. The streets of Kathmandu, particularly in Basantapur Durbar Square, Thamel, and Patan, turn into lively hubs of music, dance, and colour play. Many hotels, resorts, and restaurants also host grand Holi events, offering a fantastic mix of music, food, drinks, and entertainment. Holi celebrations in Nepal take place over two days. On 13 March, Holi will be celebrated in Kathmandu and other hilly regions, while the festivities will continue on 14 March in the Terai region. Top Holi 2025 Events & Dining Experiences in Nepal Whether you're planning a fun Holi celebration with friends, a memorable day with family, or a romantic outing with your date, we've got you covered!  Holi in Nepal is celebrated in many unique ways, from high-energy colour parties with DJs and live performances to elegant dining experiences featuring festive delicacies. No matter your preference, we have curated a list of the best places to make your Holi 2025 truly unforgettable. Gokarna Forest Resort – Colour Rush Holi Party Gokarna Forest Resort organises extravagant Holi celebrations, often called “Colour Rush.” The event features live performances by top DJs and artists, creating an electric atmosphere of dance and music. Guests can enjoy a vibrant colour play, alongside an extensive selection of food and drinks, making it one of the most sought-after Holi events in Kathmandu. The Soaltee Kathmandu – Khelau Holi Ramera The Soaltee Kathmandu hosts the exciting “Khelau Holi Ramera” celebration, a lively festival featuring DJ sessions, live music performances, and an outdoor pool party. Guests can immerse themselves in the festival with traditional Holi delicacies and festive drinks, enjoying an immersive experience of colour, culture, and celebration. The Malla Hotel – Colour Splash Located in the heart of Thamel, The Malla Hotel brings a culturally rich Holi experience with “Colour Splash.” The event features live music, DJ performances, and traditional Newari cuisine, offering attendees an authentic and flavourful celebration. The mix of cultural performances and vibrant colour play makes it a must-visit spot for Holi. Taverna Nepal – Poolside Holi Bash For those seeking a refreshing Holi experience, Taverna Nepal in Kupondole hosts exciting pool parties with DJ sessions, water games, and Holi-themed cocktails. The venue often provides complimentary beverages for attendees, making it a popular choice for those who love to mix colours with a splash of fun in the pool. Kathmandu Marriott Hotel – Holi Feast at Thamel Kitchen If you prefer a sophisticated Holi celebration, Kathmandu Marriott Hotel offers a special Holi dining experience at Thamel Kitchen. The event includes a multi-cuisine buffet, live music, and a festive ambience, making it a great option for families and those looking for a more refined way to enjoy the festival. What to Wear and Bring to Holi Events? Before diving into the festive spirit, it's essential to have your Holi essentials ready to ensure you enjoy the celebrations comfortably and safely. Wear White: A simple white outfit is the best as it makes the colours pop beautifully. You can wear your old clothes or even buy white T-shirts that are easily available in shops during Holi. Protect Your Skin & Hair: People with sensitive skin and scalp are recommended to apply coconut oil, Vaseline, or any moisturiser of their choice before stepping out. This ensures the colour washes off easily and does not cause irritation. Carry Sunglasses: Protect your eyes from colour powders and water splashes. Stay Hydrated: With all the celebrations, games, and dancing, one can easily get dehydrated. So do not forget to carry a bottle of water with you. Keep a Waterproof Pouch: Use a waterproof pouch to keep your phones and other valuables safe from water and colours.  Plan Ahead for the Best Holi Experience! While these events have been popular in previous years, specific details for Holi 2025 celebrations are yet to be officially announced. We recommend checking directly with the venues for the latest updates on ticket prices, event schedules, and special offers to ensure you don’t miss out on the festivities. For more updates on Nepal’s top restaurants, hotels, and events, visit Restroverse – your go-to platform for all things hospitality.