Marcopolo Restaurant

Marcopolo Restaurant was established under the sole initiation of Rubiolo Battista, an aspiring Italian chef, back in 1987. He popularized Italian food from his part of the world in Nepal, which was quite an idea in Nepal during the 80s. His knowledge of Italian cooking and unique presentation made Marco Polo a must-visit place among local food lovers and international travelers. Marcopolo’s signature delicacies not only became the talk of the town but also showcased the delicious side of cultural blending to the Nepali folks. Now, Marcopolo is back again with Robi’s time-tested experience and ever-young creativity to present more interesting varieties that include the entire Mediterranean cuisine. Marco Polo is as eager as always to take all the passionate gastronomes on a food adventure that is sure to be more tantalizing than ever.